Step 2: Place the venison steaks in a sealable plastic bag, and pour the marinade over top of the steaks. Step 1: Whisk all the marinade ingredients together in a medium sized mixing bowl. Serves: 6 | Prep Time: 15 mins | Cook Time: 6 mins For best results, don’t cook it to any more than 115☏. Meat Temperature: This isn’t beef, it doesn’t have the fat content that beef has.So crank the heat up on this cook, no low and slow here. Grill Temperature: With such a lean cut of meat, you’ll want to introduce it to as high of a temperature as possible, for as short an amount of time as possible.It cooks much faster, so be mindful of that when grilling venison steaks, and use a reliable digital thermometer. Timing: Venison doesn’t cook at the same pace as beef or pork.It’s gross, so trim it as close as you can. When you hear about deer meat being “gamey” it’s likely due to the fat left on the meat. Trimming: Unlike beef fat that renders and tastes amazing, wild game fat does not.Marinating is one way to keep this lean cut of meat juicy, while packing on the flavor. With so little intramuscular fat, they can become dry quickly. Marinate: Remember, venison is very lean.Depending on your grill set up of course, this will yield some perfectly grilled steaks. Frankly, it turned me off of venison for a long time.Ĭooking venison steaks that are about one inch thick shouldn’t take longer than about three minutes per side flipping often. I know that was certainly the case when I was a kid. The problem most people have when grilling venison steaks is over cooking them. How Long Does It Take To Grill Venison Steaks? Purveyors like New Zealand Venison for example, raise grass fed deer that can be shipped right to your door. If you’re not a hunter, or simply don’t want to wait till fall and hope to harvest a deer, you can order venison online. If you have an artisan butcher shop you might be able to get some that way, but the local butchers are few and far in between these days. Venison isn’t something you’ll find at the local big box store. Jump to Recipe Where Can I Get Venison Steaks? I’ll also offer some great tips for cooking venison steaks, which can be applied to other cuts of venison as well. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare.įollowing the directions and recipe in this blog will have you turning out brag worthy venison that’s not only packed with flavor, but also incredibly juicy. Cooking venison can be a bit challenging because it’s such a lean cut of meat. By including in a minimal amount of some of the most premium beef on the planet we are able to satisfy all these authorities and make sure wild game proteins that meet our elevated standards and values are accessible and cost effective for consumers all across the country.Growing up in Michigan, venison was pretty much a staple at the dinner table. In order to satisfy the federal authorities and simultaneously all the various state agencies (many of which have different and even conflicting requirements) this blend makes everyone happy. The regulatory environment surrounding meat in the US can be pretty complex. You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. Our Ground Elk is naturally lean and loaded with flavor.
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