![]() ![]() As I stated at the top of the page, these “emergency” cookies are designed to help people who are missing butter (and don’t want to go out for more) or people who don’t want to eat things made with butter (i.e. Do chocolate chip cookies without butter taste identical to chocolate chip cookies made with butter? No… because they aren’t made with butter! However, they are pretty similar, taste great and usually have a lot less saturated fat.how to avoid hard cookies & overly thin cookies). ![]() Also please read all of the tips below (i.e. Do not skip steps (such as chilling the dough) and make sure to measure the ingredients correctly. Warning – To successfully make these no butter cookies (and most other homemade cookies), please FOLLOW the instructions.This recipe is part of Bread Dad’s series on Easy Cookie Recipes.Please read the tips section in order to avoid common recipe problems. ![]() However, the recipe print function does not include our tips section. It includes all of the recipe’s ingredients and instructions. Click on our “ print recipe” link if you want to print out this recipe.Please read these tips to ensure that your cookies come out correctly. The tips below are designed to help no butter cookie “novices” and/or people with limited baking experience.Tips – Chocolate Chip Cookies Without Butter We LOVE to hear from people who have enjoyed our recipes!!! Jump to comment section If you liked this recipe, please leave a comment below & give us a 5 star rating. Also please follow ALL of the instructions & do not skip steps (such as chilling the dough). Please READ the tips sectionbelow for extra information on how to make this recipe successfully & to avoid common cookie problems.Use a spatula to remove chocolate chip cookies and place cookies on wire cooling racks in order to cool completely.Otherwise, cookies might break when removed from the baking sheet. Leave cookies on baking sheet to cool for 2-3 minutes. Remove the baking sheet/tray from the oven.Bake for 8-10 minutes at 375 F or until the cookies are golden brown.Leave space of roughly 2-3 inches between each dough ball because the cookies will spread as they bake. ![]() You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).
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